Babassu oil: SAP value and fatty acids

Babassu oil has a saponification value of 250.5 mg KOH/g. One gram needs 0.179 g of sodium hydroxide (NaOH) for bar soap or 0.251 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.178577 g per g oil
SAP, KOH
0.2505 g per g oil
Saponification value
250.5 mg KOH/g
Iodine value
14
INS
237
INCI name
Orbignya Oleifera Seed Oil

Example: 100 g of Babassu oil with no superfat needs 17.9 g of 100% NaOH, or 25.0 g of 100% KOH. A 5% superfat uses 5% less.

Open in the lye calculator

In soap

Its main fatty acids in our cited profile are lauric (44.4%) and myristic (17.8%). The eight fatty acids used in soap-quality scores make up 91.4% of the profile.

On its own it scores 74 for hardness, 62 for cleansing and 17 for conditioning, with a saturated : unsaturated split of 74 : 17.

Published sources for this oil differ by more than 3%, so checking your supplier's certificate of analysis matters more than usual.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric44.4%hardness, cleansing, bubbly lather
myristic17.8%hardness, cleansing, bubbly lather
palmitic7.6%hardness, creamy lather
stearic4.3%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic13.6%conditioning
linoleic3.7%conditioning
linolenic0%conditioning

Basis: Codex CXS 210 Table 1 range midpoints, normalised to 100% (raw midpoints total 107.0%).

Soap-quality scores (this oil alone)

Hardness74
Cleansing62
Conditioning17
Bubbly lather62
Creamy lather12
Iodine14
INS237

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 250.5 mg KOH/g (Codex CXS 210 range midpoint), from Codex Alimentarius CXS 210-1999, Standard for Named Vegetable Oils (Table 2: chemical and physical characteristics), FAO/WHO Codex Alimentarius Commission. Printed value: 245–256 mg KOH/g.

Published values we checked:

Fatty acids and iodine: Codex Alimentarius CXS 210-1999, Standard for Named Vegetable Oils (Table 2: chemical and physical characteristics), FAO/WHO Codex Alimentarius Commission. Also checked: U.S. Department of Agriculture, Agricultural Research Service (Fatty acid nutrients (g/100 g food)).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

Last updated .