Tallow (edible, beef): SAP value and fatty acids

Tallow (edible, beef) has a saponification value of 196 mg KOH/g. One gram needs 0.140 g of sodium hydroxide (NaOH) for bar soap or 0.196 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.139725 g per g oil
SAP, KOH
0.196 g per g oil
Saponification value
196 mg KOH/g
Iodine value
46.5
INS
150
INCI name
Tallow

Example: 100 g of Tallow (edible, beef) with no superfat needs 14.0 g of 100% NaOH, or 19.6 g of 100% KOH. A 5% superfat uses 5% less.

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In soap

Its main fatty acids in our cited profile are oleic (37.5%) and palmitic (25%). The eight fatty acids used in soap-quality scores make up 93.3% of the profile.

On its own it scores 52 for hardness, 4 for cleansing and 42 for conditioning, with a saturated : unsaturated split of 52 : 42.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric0%hardness, cleansing, bubbly lather
myristic4%hardness, cleansing, bubbly lather
palmitic25%hardness, creamy lather
stearic22.5%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic37.5%conditioning
linoleic3.5%conditioning
linolenic0.8%conditioning

Basis: Codex CXS 211 section 3 (premier jus/tallow column) midpoints; '<x' = x/2; Codex gives C6:0–C12:0 only as a group total of <0.5%, recorded here as lauric 0.

Soap-quality scores (this oil alone)

Hardness52
Cleansing4
Conditioning42
Bubbly lather4
Creamy lather48
Iodine47
INS150

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 196 mg KOH/g (Codex CXS 211 range midpoint), from Codex Alimentarius CXS 211-1999, Standard for Named Animal Fats, FAO/WHO Codex Alimentarius Commission. Printed value: 190–202 mg KOH/g.

Published values we checked:

Fatty acids and iodine: Codex Alimentarius CXS 211-1999, Standard for Named Animal Fats, FAO/WHO Codex Alimentarius Commission. Also checked: USDA Agricultural Research Service (SR Legacy release 2018-04 (bulk CSV food_nutrient.csv); fatty acids in g/100 g food); Deutsche Gesellschaft für Fettwissenschaft (DGF) (Iodine value table).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

Last updated .