Camelina seed oil: SAP value and fatty acids

Camelina seed oil has a saponification value of 185.8 mg KOH/g. One gram needs 0.132 g of sodium hydroxide (NaOH) for bar soap or 0.186 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.132454 g per g oil
SAP, KOH
0.1858 g per g oil
Saponification value
185.8 mg KOH/g
INCI name
Camelina Sativa Seed Oil

Example: 100 g of Camelina seed oil with no superfat needs 13.2 g of 100% NaOH, or 18.6 g of 100% KOH. A 5% superfat uses 5% less.

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In soap

Its main fatty acids in our cited profile are linolenic (39%) and linoleic (15.9%). The eight fatty acids used in soap-quality scores make up 76.4% of the profile.

On its own it scores 8 for hardness, 0 for cleansing and 69 for conditioning, with a saturated : unsaturated split of 8 : 69.

Published sources for this oil differ by more than 3%, so checking your supplier's certificate of analysis matters more than usual.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric0%hardness, cleansing, bubbly lather
myristic0%hardness, cleansing, bubbly lather
palmitic5.4%hardness, creamy lather
stearic2.5%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic13.6%conditioning
linoleic15.9%conditioning
linolenic39%conditioning

Basis: Peer-reviewed GC of cold-pressed camelina oil (Foods 2024, Table 4), mean of two cultivars.

Soap-quality scores (this oil alone)

Hardness8
Cleansing0
Conditioning69
Bubbly lather0
Creamy lather8

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 185.8 mg KOH/g (Median of sources), from Chantsalnyam B. et al. (2014) Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L) cultivated in Mongolia. Mongolian Journal of Chemistry 14:80-83, Mongolian Journal of Chemistry (open access). Printed value: 185.8 mg KOH/g mg KOH/g.

Published values we checked:

Fatty acids: Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction. Foods 13(22):3605 (2024), MDPI. Also checked: MDPI (Table 1).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

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