Lard (pork fat): SAP value and fatty acids

Lard (pork fat) has a saponification value of 197.5 mg KOH/g. One gram needs 0.141 g of sodium hydroxide (NaOH) for bar soap or 0.198 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.140794 g per g oil
SAP, KOH
0.1975 g per g oil
Saponification value
197.5 mg KOH/g
Iodine value
60
INS
138
INCI name
Lard

Example: 100 g of Lard (pork fat) with no superfat needs 14.1 g of 100% NaOH, or 19.8 g of 100% KOH. A 5% superfat uses 5% less.

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In soap

Its main fatty acids in our cited profile are oleic (44.7%) and palmitic (24.8%). The eight fatty acids used in soap-quality scores make up 94.7% of the profile.

On its own it scores 41 for hardness, 2 for cleansing and 53 for conditioning, with a saturated : unsaturated split of 41 : 53.

Published sources for this oil differ by more than 3%, so checking your supplier's certificate of analysis matters more than usual.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric0%hardness, cleansing, bubbly lather
myristic1.7%hardness, cleansing, bubbly lather
palmitic24.8%hardness, creamy lather
stearic14.9%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic44.7%conditioning
linoleic7.9%conditioning
linolenic0.7%conditioning

Basis: Codex CXS 211 section 3 lard range midpoints ("<x" = x/2), normalized to 100% (raw midpoints sum to 100.8%).

Soap-quality scores (this oil alone)

Hardness41
Cleansing2
Conditioning53
Bubbly lather2
Creamy lather40
Iodine60
INS138

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 197.5 mg KOH/g (Codex CXS 211 range midpoint), from Codex Alimentarius CXS 211-1999, Standard for Named Animal Fats, FAO/WHO Codex Alimentarius Commission. Printed value: 192–203 mg KOH/g.

Published values we checked:

Fatty acids and iodine: Codex Alimentarius CXS 211-1999, Standard for Named Animal Fats, FAO/WHO Codex Alimentarius Commission. Also checked: U.S. Department of Agriculture, Agricultural Research Service (Individual fatty acids (g/100 g food); read from the SR Legacy April 2018 CSV release).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

Last updated .