Macadamia nut oil: SAP value and fatty acids

Macadamia nut oil has a saponification value of 195 mg KOH/g. One gram needs 0.139 g of sodium hydroxide (NaOH) for bar soap or 0.195 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.139012 g per g oil
SAP, KOH
0.195 g per g oil
Saponification value
195 mg KOH/g
Iodine value
75
INS
120
INCI name
Macadamia Ternifolia Seed Oil

Example: 100 g of Macadamia nut oil with no superfat needs 13.9 g of 100% NaOH, or 19.5 g of 100% KOH. A 5% superfat uses 5% less.

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In soap

Its main fatty acids in our cited profile are oleic (60.4%) and palmitic (8.3%). The eight fatty acids used in soap-quality scores make up 75% of the profile.

On its own it scores 13 for hardness, 1 for cleansing and 63 for conditioning, with a saturated : unsaturated split of 13 : 63.

High in oleic and palmitoleic acids.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric0.1%hardness, cleansing, bubbly lather
myristic0.9%hardness, cleansing, bubbly lather
palmitic8.3%hardness, creamy lather
stearic3.2%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic60.4%conditioning
linoleic1.8%conditioning
linolenic0.3%conditioning

Basis: USDA FoodData Central SR Legacy 170178 'Nuts, macadamia nuts, raw', individual fatty acids as % of (total SFA+MUFA+PUFA). This is the nut lipid, not a pressed-oil sample..

Soap-quality scores (this oil alone)

Hardness13
Cleansing1
Conditioning63
Bubbly lather1
Creamy lather12
Iodine75
INS120

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 195 mg KOH/g (JSQI 2021 range midpoint), from Japanese Standards of Quasi-drug Ingredients 2021 (医薬部外品原料規格2021), PSEHB notification 0325-1 of 25 March 2021, Ministry of Health, Labour and Welfare (Japan). Printed value: 190~200 mg KOH/g.

Published values we checked:

Fatty acids and iodine: FoodData Central SR Legacy: Nuts, macadamia nuts, raw (FDC ID 170178), USDA Agricultural Research Service. Also checked: Ministry of Health, Labour and Welfare (Japan) (PDF page 2763, monograph 'マカデミアナッツ油 (Macadamia Nut Oil)', ヨウ素価 line); Elsevier (peer-reviewed, open access) (Table 1, column BS-GO/0 % (plain macadamia oil)).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

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