Tucuma seed butter: SAP value and fatty acids

Tucuma seed butter has a saponification value of 236.25 mg KOH/g. One gram needs 0.168 g of sodium hydroxide (NaOH) for bar soap or 0.236 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.168419 g per g oil
SAP, KOH
0.23625 g per g oil
Saponification value
236.25 mg KOH/g
INCI name
Astrocaryum Tucuma Seed Butter

Example: 100 g of Tucuma seed butter with no superfat needs 16.8 g of 100% NaOH, or 23.6 g of 100% KOH. A 5% superfat uses 5% less.

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In soap

Its main fatty acids in our cited profile are lauric (54.9%) and myristic (25.3%). The eight fatty acids used in soap-quality scores make up 96.4% of the profile.

On its own it scores 88 for hardness, 80 for cleansing and 9 for conditioning, with a saturated : unsaturated split of 88 : 9.

Tucuma butter is rich in lauric and myristic acids (like coconut or babassu), so it needs more lye than most butters. Published sources for this oil differ by more than 3%, so checking your supplier's certificate of analysis matters more than usual.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric54.9%hardness, cleansing, bubbly lather
myristic25.3%hardness, cleansing, bubbly lather
palmitic5.3%hardness, creamy lather
stearic2.3%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic6%conditioning
linoleic2.6%conditioning
linolenic0%conditioning

Basis: Midpoints of the kernel-oil ranges for tucumã-do-Amazonas (Astrocaryum aculeatum, 'TAK') compiled in Teixeira et al. 2022 Table 3 (primary data: their ref. 35); α-linolenic not reported, recorded as 0.

Soap-quality scores (this oil alone)

Hardness88
Cleansing80
Conditioning9
Bubbly lather80
Creamy lather8

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 236.25 mg KOH/g (Median of the supplier sources; the peer-reviewed value was excluded (see its note)), from Evaluation of the quality of Amazonian butters as sustainable raw materials for applications in bioproducts. Rev Ciênc Farm Básica Apl. 2021;42:e708. doi:10.4322/2179-443X.0708, UNESP (peer-reviewed). Printed value: 182.42 ± 0.48 mg KOH/g.

Published values we checked:

Fatty acids: Teixeira G.L., Ibañez E., Block J.M. (2022) Emerging Lipids from Arecaceae Palm Fruits in Brazil. Molecules 27:4188. doi:10.3390/molecules27134188, MDPI (open access, peer-reviewed review). Also checked: UNESP (peer-reviewed) (Results text and Table 3).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

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