Palm oil: SAP value and fatty acids

Palm oil has a saponification value of 199.5 mg KOH/g. One gram needs 0.142 g of sodium hydroxide (NaOH) for bar soap or 0.200 g of potassium hydroxide (KOH) for liquid soap to turn fully into soap, before any superfat.

Key numbers

SAP, NaOH
0.14222 g per g oil
SAP, KOH
0.1995 g per g oil
Saponification value
199.5 mg KOH/g
Iodine value
52.5
INS
147
INCI name
Elaeis Guineensis Oil

Example: 100 g of Palm oil with no superfat needs 14.2 g of 100% NaOH, or 20.0 g of 100% KOH. A 5% superfat uses 5% less.

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In soap

Its main fatty acids in our cited profile are palmitic (42.7%) and oleic (39.4%). The eight fatty acids used in soap-quality scores make up 98.7% of the profile.

On its own it scores 49 for hardness, 1 for cleansing and 50 for conditioning, with a saturated : unsaturated split of 49 : 50.

Fatty-acid profile

Fatty acid% of fatty acidsCounts toward
lauric0.2%hardness, cleansing, bubbly lather
myristic1.2%hardness, cleansing, bubbly lather
palmitic42.7%hardness, creamy lather
stearic4.7%hardness, creamy lather
ricinoleic0%conditioning, bubbly and creamy lather
oleic39.4%conditioning
linoleic10.3%conditioning
linolenic0.2%conditioning

Basis: Codex CXS 210 Table 1 range midpoints (ND = 0; "ND–x" = x/2), normalized to 100% because the raw midpoints sum to 101.6%.

Soap-quality scores (this oil alone)

Hardness49
Cleansing1
Conditioning50
Bubbly lather1
Creamy lather47
Iodine53
INS147

Each score adds up certain fatty acids, the way Soap Ledger scores a whole recipe. They are for comparing recipes; they don't predict how a bar will feel, and they say nothing about safety or skin.

Sources

SAP value: 199.5 mg KOH/g (Codex CXS 210 range midpoint), from Codex Alimentarius CXS 210-1999, Standard for Named Vegetable Oils (Table 2: chemical and physical characteristics), FAO/WHO Codex Alimentarius Commission. Printed value: 190–209 mg KOH/g.

Published values we checked:

Fatty acids and iodine: Codex Alimentarius CXS 210-1999, Standard for Named Vegetable Oils (Table 2: chemical and physical characteristics), FAO/WHO Codex Alimentarius Commission. Also checked: U.S. Department of Agriculture, Agricultural Research Service (Individual fatty acids (g/100 g food); read from the SR Legacy April 2018 CSV release).

NaOH and KOH values are converted from mg KOH/g with the molar masses 39.997 and 56.106 and rounded to 6 decimals, exactly as in the Soap Ledger app. Real oils vary by origin, grade and lot: check your supplier's certificate of analysis. Verify every weight before you make this, and follow lye safety. Not a safety or compliance certification.

Last updated .